Picture of Hopla Geiss Bakery

Organic Bakery

Founded in 2016 by Dimitri Pierrot and Nicolas Scheidt, our organic bakery is the result of four years of research and experimentation. Our primary aim was to supply our restaurants, La Buvette and Café des Spores, with quality bread.
    Hopla Geiss Bakery
    Alsembergsesteenweg 105
    1060 Sint-Gillis
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